A typical induction cooktop requires a powerful connection, but Copper Charlie goes further by equipping itself with a built-in 5 kWh battery. This is not just a kitchen gadget, but a solution that breaks the old notion of dependence on stable power supply and cooking speed.
The manufacturer claims that thanks to the battery, which powers the cooktop during peak moments, water boils and the oven heats up 3-4 times faster than gas counterparts. For example, a 4.55 cubic foot oven reaches 175°C in just 3 minutes and 50 seconds. This means dinner will be ready significantly faster, and waiting time will be reduced.
But Charlie's main feature is autonomy. The built-in battery can provide cooking for 3-5 full meals during power outages. This makes it particularly relevant in regions with unstable power supply, allowing you to maintain your usual rhythm of life and eating. Additionally, induction heating eliminates open flames, and thus the release of benzene into the kitchen air, making cooking safer.
Copper Charlie connects to a standard 120 or 240 V outlet, simplifying the transition from a gas stove. The cooktop charges automatically, prioritizing the use of renewable energy. The warranty for the cooktop is 2 years, and for the battery – 5 years, which speaks to the manufacturer's confidence in the reliability of the solution.
This device offers not just convenience, but a real alternative to gas stoves, adding to the speed and safety of induction the ability to operate independently. Now, a power outage does not mean giving up a hot dinner.